A classic Irish ale that presents a deep hue of red. Malt is the focus of this ale with a prominent biscuit / grain flavor and subtle hops flavor and aroma. It is semi-dry and easy drinking. 25 IBU’s 4.5% ABV
A rich, full bodied stout that pours black. This stout has a rounded malt flavor with just enough roast. Glacier hops give it a medium bitterness and mild aroma. 22 IBU’s 6% ABV
This dark wheat ale is deep red in color and pours with a dark tan head. Prominent banana with hints of clove spice on the nose that follows into the flavor of the beer. Additions of dark caramel malts and a cold fermentation give it a nice subtle sweetness. Dark in color but light on the palate make this a great, crushable winter beer!
11 IBU’s 5.6% ABV
Featuring 10 Generation coffee (Columbia, Guatemala, Honduras) by Heirloom Coffee Roasters in Midland MI, this brown ale pours dark and is medium to full bodied. It is a breakfast beer appropriate for any time of the day with its smooth coffee aroma and flavor. 15 IBU’s 6.3% ABV
Dark, dry, and roasty would be the best descriptors for this Irish Export Stout. Brewed with heaping amounts of flaked barley, oats, and roasted barley; This creamy, medium to full bodied stout pours nearly black with a medium tan head. Dry and reminiscent of dark chocolate/dark roast coffee, this beer is fermented with a real Irish Ale strain and exhibits all of the best qualities in traditional Irish stout but with some new school twists. Slainte! 35 IBU’S 6.3% ABV
This oatmeal stout is brewed with a heavy amount of lactose to give it a defined sweetness. Dark roast, subtle smokiness, and creamy sweetness balances this stout. 29 IBU’s 4.6% ABV
This hazy orange IPA is similar to the NE style. It is low bodied but intensely hoppy with medium bitterness. It can be described as juicy, citrusy, piney. Featuring Chinook, Centennial, and Simcoe hops. It is double dry hopped for maximum aromatics. 36 IBU’s 4.6% ABV
Brewed with 330 pounds of fresh roasted St. Laurent Brothers peanuts, this dark stout is brewed with a heavy amount of oats and lactose to give it a defined sweetness. Dark roast, subtle smokiness and creamy sweetness balances this classic milk stout that pours black with a medium tan head. Contains real peanuts! 29 IBU’s 5.6% ABV
Nearly black in color, this creamy porter pours dark brown topped with a medium to light tan head. Brewed with a large amount of liquid cacao nibs and lactose this porter gives off a prominent chocolate aroma followed by sweet vanilla. Bursting with tart Montmorency cherry juice from King Orchards in Central Lake, MI, vanilla bean, and dark chocolate flavors, this beer is exactly what is needed to satisfy any decadent craving. 31 IBU’S 6.0% ABV
Pouring a rich golden hue and white head, this mildly sweet, full bodied lager is perfect for the late winter months coming into spring. A blend of German Vienna and Pilsen malt used as the base in this lager gives the beer a honey sweetness character but does not become too overpowering. A single, small bittering hops addition was all that was needed to balance the natural sweetness. Perfect for those warm days in the sun! 20 IBU’s 5.9% ABV
Tropical Fruit, Pineapple, and Stone Fruit dominate the aroma of this IPA. The aroma translates into the flavor of this hazy red ale with notes of citrus, peach, and tropical fruit. Some lingering malt sweetness on the back end with light to moderate bitterness. Brewed with Amarillo, Azacca, and Cascade hops. Dry hopped with Amarillo, Azacca, Citra, and Columbia hops. 50 IBU’s 7.4% ABV
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