A classic Irish ale that presents a deep hue of red. Malt is the focus of this ale with a prominent biscuit / grain flavor and subtle hops flavor and aroma. It is semi-dry and easy drinking. 25 IBU’s 4.5% ABV
A rich, full bodied stout that pours black. This stout has a rounded malt flavor with just enough roast. Glacier hops give it a medium bitterness and mild aroma. 22 IBU’s 6% ABV
Showcasing the highest quality Pilsen malt and the crisp, clean fermentation of lager yeast, this is an easy drinking pilsner lager. Brewed with minimal amounts of American and German hops varieties, this beer is mellow on the bitterness and light on the aroma. Mild grain flavor and light on the hops create this quaffable American classic. 12 IBU’S 5.8% ABV
Featuring 10 Generation coffee (Columbia, Guatemala, Honduras) by Heirloom Coffee Roasters in Midland MI, this brown ale pours dark and is medium to full bodied. It is a breakfast beer appropriate for any time of the day with its smooth coffee aroma and flavor. 15 IBU’s 6.3% ABV
Brewed with 310 pounds of fresh roasted St. Laurent Brothers peanuts, this dark stout is brewed with a heavy amount of oats and lactose to give it a defined sweetness. Dark roast, subtle smokiness and creamy sweetness balances this classic milk stout that pours black with a medium tan head. Contains real peanuts! 29 IBU’s 5.6% ABV
This oatmeal stout is brewed with a heavy amount of lactose to give it a defined sweetness. Dark roast, subtle smokiness, and creamy sweetness balances this stout. 29 IBU’s 4.6% ABV
This traditional American Hefeweizen is brewed with primarily red and white wheat with a touch of Pilsen malt to create a hazy, low abv beer. Fermented with traditional hefeweizen yeast, it exhibits notes of clove and banana. 11 IBU’s 4.7% ABV
Tropical fruit, Pineapple, and Stone fruit dominate the aroma of this IPA. The aroma translates into the flavor of this hazy red ale with notes of citrus, peach, and tropical fruit. Some lingering malt sweetness on the back end with light to moderate bitterness. Brewed with Amarillo, Azacca and Cascade hops. Dry hopped with Amarillo, Azacca, Citra and Columbia hops. 50 IBU’S 8.1% ABV
Light and refreshing, this American Golden Ale is perfect on a warm summer day. Slight aromatic malt compliments the earthy/slight citrus of MI cascade hops. Very low bitterness and easy to drink on any occasion. 15 IBU’s 4.5% ABV
Lightly toasted malts are the focus of this red colored Marzen Style Lager. Featuring German grown Munich, Pilsner and Vienna malts; which provide the backbone to this beer and a touch of caramel malt to add color. Additions of German grown Magnum and Northern Brewer Hops bitter and round out the natural sweetness. Medium body and pours with a light tan head. Classic interpretation of style and very refreshing coming into the fall months. 25 IBU’S 5.3% ABV
Brewed with fresh Lemongrass and all German Noble hops, this inviting India Pale Ale is very floral and aromatic. Citrus, lemon, and distinct Belgian yeast character are showcased in the aroma and flavor. Mild hoppy and pleasant, large additions of raw, unmalted wheat give this ale its hazy almost white appearance. Easy drinking and light for the warm summer months. 50 IBU’S 5.8% ABV
A full strength India Pale Ale is brewed with a massive amount of Citra and Centennial Hops that produce an unmistakable citrus aroma and flavor. The grain bill for this beer is light to allow the hops to shine to their full potential. 56 IBU’s 7.5% ABV
Brewed with brown sugar, lactose, over 100 lbs of pureed Pumpkin, and 250 lbs of fresh roasted Butternut Squash from Benkert’s farms! This caramel/toasted malt forward Scottish ale is lightly hopped for low bitterness allowing for all the reminiscent fall flavors to shine. Subtle pumpkin pie spice comes through in the end to give this brew the trademark “pie” flavors.
17 IBU’S 5.3% ABV
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